It’s about that time of year for all the Christmas engagements to start planning the wedding! At The Ellis hotel brides can be at ease for their bachelorette party on our all women’s floor that can only be accessed by special key cards! Or brides can give their bridesmaids the ultimate treatment in our presidential suite. The Ellis has beauty and massage experts that will set up shop in the presidential suite for a day of rest, beauty and relaxation!

Visit http://www.ellishotel.com/ for more information or call (404) 523-5155

Click on the picture to visit our Google + page and add us to your circle for exclusive updates and hotel specials!

or visit www.gplus.to/ellishotel

This amazing limited offer includes:

Deluxe Accommodations, Rose Petal turndown, Champagne and Chocolate Covered Strawberries, Kama Sutra Weekender Kit, Kama Sutra Body Paint, and Breakfast for two either through Room Service or in the Terrace Restaurant.

$199 plus tax

SAVE NOW AND BOOK HERE!! 

Opera Rate Code is VDAY.

Chef Jon Wolf wowed the guests with delectable organic dishes. It was a great event. Special thanks to DJ Bing for the wonderful photos and Bill Kaelin & Katherine Lord for putting on the event.

To see all the pictures from the event visit our Facebook page!

Atlanta Convention & Visitors Bureau and the U.S. Poultry and Egg Association put their eggs into one basket to hatch FeatherFest, a week-long event, during January 20-26, 2012, that twines more than 60 Atlanta restaurants into a culinary competition to create the best appetizers and entrees that include poultry meat.

Menu:

Spinach Salad with Georgia Apples, Local Goat Cheese, and Warm Chicken Cracklin’ Vinaigrette $8

Pan Roasted Springer Mountain Chicken Breast with Sweet Potato Waffle, Garlicky Greens, and Bourbon Gravy $22

Warm Cinnamon Dumplings with Vanilla Bean Anglaise $8

Find out more about FeatherFest 2012 by finding them on Facebook!

Relax and enjoy your favorite beverage or dinner in our comfortable and lively upscale, Farm-To-Table, Terrace restaurant-lounge area or take in the view from our exquisite balcony overlooking Peachtree Street. Ellis Hotel guests will appreciate a one hour complimentary wine tasting in the evening, complimentary internet access, a fitness center and Lobby Bar offering All Day Dining Menu, as well as Happy Hour Daily 4:30PM-8:30PM.

A favorite for women travelers, the Women’s only floor at the Ellis Hotel, features a secured entry, upgraded amenities including comfy slippers, curling & straightening irons, and a kiss cam to say goodnight to your loved ones.

Parking options at the Ellis Hotel include valet parking with 24 hour access available on Ellis Street from our parking attendants at $25 a day, or self parking at nearby parking garages.

Did you know The Ellis has special discounts for those who book 7 days or more in advance?

You can receive up to a 40% discount at the lowest rate for doing this!

Click below to book and save!

https://booking.ihotelier.com/istay/istay.jsp?hotelid=14796&rateplanid=840737

9 Course Tasting Menu
from Around the World with libation pairings

9 PM – 1 AM
$85 per person, tax & gratuity not included
LIVE ENTERTAINMENT

New Zealand
New Zealand Lamb Carpaccio
Micro Mint Salad, Lamb Demi
The Ned Pinot Noir 2010 Marisco Vineyards – Marlborough New Zealand

China
Peking Duck
Roasted Duck Breast, Crispy Duck Skin, Sweet Bean Cake, Hoisin Sauce
Plum Gekkeikan

Thailand
Crab Dumplings
Roasted Pineapple, Scallion Salad, Sweet Chili-Lemongrass Vinaigrette
Mekong Pineapple Cocktail

Russia
Smoked Salmon
Buckwheat Blini, Shaved Beets, Dill Crème Fraiche, Paddlefish Caviar
Hammer & Sickle Vodka

Italy
Butternut Squash Ravioli
Sautéed Kale, Grapes, and White Beans, Squash Seeds
Chianti Clasico

France
Terrace Tour of French Cheeses
2009 Domaine de Chateaumar Cuvee Bastien – Rhone France

Spain
Paella Cocktail
Shrimp, Mussels, Squid, Saffron Rice
2010 Amarte Mas Albarino – Rias Biaxas Spain

Brazil
Chorizo and Marinated Flat Iron Churrasco
Mashed Yucca, Arugula Chimichurri
Caipirinha

United States
Atlanta – Georgia
Red Velvet Bread Pudding
White Chocolate Crème Anglaise

Champagne Toast and Party Favors

Limited Seating   Reservations Required
Call Christy 678.651.2770 or email ccampbell@ellishotel.com

It is our belief that the food we grow and cook in the place that we call home, defines who we are. It is in this spirit that we strive to celebrate local and regional farmers, fishermen, and purveyors by cooking food that recaptures the pure simple flavors and tastes of natural and organic ingredients whenever possible. We also strive to raise awareness for a more local and sustainable food culture in the future, while working to re-establish a sense of community dating from a simpler, more homegrown era. That “just picked” quality and flavors are what our chefs are seeking. Working closely with famers and artesian producers who have the capacity to provide us with the freshest of products possible. We like to call it “Farm to Table.”

http://www.opentable.com/terrace-on-peachtree?rid=32497&restref=32497&ntcmp=dcw